Raspaw: Food Fortification Logo

Food Fortification Logo

The food safety standards authority of india fssai will launch the logo for fortified food product and operationalise the draft guidelines for food fortification on monday. The f logo has been notified to identify fortified foods.

Food Fortification Food Facts

The fortification of the products and use of f logo is allowed to fbo only if the enrichment of the food is done according to the standards laid down by the food safety and standards fortification of foods regulation 2018.

Food fortification logo. By published updated. Vitamins and minerals including trace elements in a food so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health. In its strategy documents kelloggs.

The fortification logo has been designed in this way with a sign and f surrounded by a circle which indicates the addition of extra nutrition and vitamins to daily meals. Breakfast cereals are some of the most commonly fortified foods and dominate many childrens diets globally. Fortification is the practice of deliberately increasing the content of an essential micronutrient ie.

Food safety and standards fortification of foods regulations 2018 were notified in the gazette of india on 09082018. Food safety and standards fortification of foods regulations 2018 were notified in the gazette of india on 09082018. Fortification of cereals is mostly not mandated by legislation but driven by individual companys commitments to improved nutrition.

A logo is a visual symbol that enables people to identify that a certain food is fortified. Fortification of staples stated in the food safety and standards fortification of foods regulation 2018 is not compulsory. This report looks at the behaviour of kelloggs the leading company in terms of breakfast cereal sales in mexico where micronutrient deficiencies are a major public health problem including amongst children.

Fortification means deliberately increasing the content of essential micronutrients such as iron vitamin a vitamin d iodine etc in a food product so as to improve its nutritional quality with minimal risk to health.

Wheat Food Rice Food Fortification Grain Whole Grain Bread